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Masha
HoneyThe honey process boosts this brew’s texture and body. We find notes of stewed rhubarb and marmalade sweetness, with crisp chinotto-like acidity on the finish.
Roasted omni for filter and espresso
~2,000 Farmers Near Masha C.W.S.
Kayanza
1,670m above sea level
Chinotto, stewed rhubarb, marmalade
Omniroast
Coffee first arrived in Burundi in the 1920s while the country was still under Belgian colonial rule. Since the civil war in 1993 Burundi has placed a great importance on growing the coffee industry and the flow on effects that will have on the country’s economy.
This technique leaves some flesh on the coffee cherry as it is washed and dried. This tends to give a slightly sweeter flavour, but can also reduce the quality and longevity of the coffee due to the fermentation of the sugars in the flesh.
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